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10 Brilliant Tricks Created By Chefs That Will Make Life Easier In Your Kitchen

By Andrew Alpin, 29 May 2017

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The weirdest thing about our activity in the kitchen is that we do things the way we have been taught or the way we assume it should be done by default. We never stop to think that there could be an alternate and convenient way simply because we don’t know or we don’t have time to learn such things we don’t consider important. If you learn to look at things from a different perspective, you’ll understand how easy life in the kitchen could be. Just take some time out to read these universal kitchen tricks to make cooking and kitchen activity a lot easier.

1 How to save an oversalted soup

A classic mistake is to add extra salt in soup all because during the initial phase, soup won’t give oyu the taste of salt in it. Dip a piece of cheesecloth filled with a small amount of grain into the pot and boil the soup. The cheesecloth absorbs the excess salt. Another way is to dip a tablespoon with a sugar cube into the soup pan. When the sugar starts to melt, remove the spoon and repeat the procedure with another cube.

How to save an oversalted soup

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2 How to preserve the rich flavor of a dish

Before you serve a hot dish, heat the plates first and before you serve a cold dish, cool your plates. Doing this will preserve the taste and freshness of the dishes and will also be a hit with your guests.

 

How to preserve the rich flavor of a dish

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